Easy Asparagus

This is a very easy side dish with little prep required (don’t you love that? I DO!).

Ingredients
Original Eganita Adjustment
2 pounds asparagus, trimmed 1 lb asparagus (so I basically halved the recipe overall)
2 tablespoons olive oil 1 tablespoon olive oil
4 garlic cloves, thinly sliced 2 gloves garlic, sliced thinly
Coarse salt and ground pepper Pinch of salt and pepper
Directions
Original Eganita Adjustment
1) Preheat oven to 400 degrees. 1) Preheat oven to 400 degrees.
2) On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper. 2) Line a baking sheet with aluminum foil for easy clean-up. Toss asparagus with oil and garlic and place on baking sheet. Add salt and pepper to season.
3) Roast until tender and browned in spots, 15 to 18 minutes. Serve warm or at room temperature. 3) Roast until tender and browned in spots, 15 to 18 minutes. Serve warm or at room temperature.

Source: Garlicky Roasted Asparagus

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About eganita eats

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This entry was posted in 4/5 stars, Eganita Kitchen Approved, Side Dish, Vegetarian Friendly. Bookmark the permalink.

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