Guacamole

Ingredients
Original Eganita Adjustment
3 medium hass avocados, halved 3 medium avocados, halved (Not sure if they were hass or not; it was just the only kind at the store!)
1 lime, juiced 1 lime, juiced
1/3 cup red onion, minced 1/3 cup red onion, minced
1 tbsp chopped cilantro 1 tbsp chopped cilantro
kosher salt and fresh pepper 1/4 teaspoon salt and pepper
Directions
Original Eganita Adjustment
1) Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. 1) Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks.
2) Add lime juice, salt, pepper, cilantro and red onion and mix thoroughly. 2) Add lime juice, salt, pepper, cilantro and red onion and mix thoroughly.

Source: Gucamole

This was very tasty! I learned a new tip from Skinnytaste; store the pit with the guacamole and wrap tightly (or store in a plastic Tupperware-esque container). The guac won’t turn brown this way – magic!

guac

Final product – some yummy guac!

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About eganita eats

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This entry was posted in 5/5 stars, Eganita Kitchen Approved, Side Dish, Vegetarian Friendly. Bookmark the permalink.

One Response to Guacamole

  1. Pingback: Breakfast Burritos |

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