My sister is now vegetarian. I’m typically not terribly vegetarian-friendly, though I’m trying to be accommodating while we are all home for the holidays. One soy based product that I actually really like is Trader Joe’s Soy Chorizo. I had first tried this product a few years back, as a healthier alternative to “real” chorizo. Now it can serve a dual purpose.
Anyway, we made breakfast burritos yesterday and they turned out quite well, so I thought I’d share! The recipe below serves three people.
|Three 10″ whole grain tortillas. I used these.|
|Six scrambled eggs, made with skim milk and a few pinches of salt and pepper|
|1/2 container of Trader Joe’s soy chorizo, browned|
|Gucamole, in whatever quantity you prefer|
|Shredded cheese, to taste. I used reduced fat Swiss.|
|1) Heat tortillas in microwave, per package instructions.|
|2) Add 1/3 scrambled eggs, 1/3 of the browned soy chorizo, and shredded cheese to each tortilla.|
|3) Heat in microwave for additional 10-15 seconds, or until cheese is melted.|
|4) Add gucamole and enjoy!|