French Toast

French toast is a big time boyfriend favorite. I’ve attempted several healthier/bake-in-the-oven French toast recipes, but none of them turned out too well. With some things, you just need to use the good stuff! We won’t make this recipe all the time (otherwise, we may pack on the pounds!), but we’ll thoroughly enjoy it when we make it.

2 large eggs
½ cup 1% or skim milk
1 teaspoon sugar
1 teaspoon vanilla extract
pinch of salt
1 loaf challah bread, preferably a bit stale. If your bread is not stale, first cut it into slices and put it in the oven on a low heat for a few minutes.
Cinnamon, to taste
Combine eggs, milk, sugar, vanilla extract, and salt thoroughly
Dip bread into the egg mixture, covering both sides of bread
Sprinkle cinnamon onto both sides of bread
Transfer bread slices to a griddle or skillet, browning lightly on each side (3-5 minutes per side for us, but this may vary. We used a medium heat setting)
Serve with desired toppings – for us, whipped cream (surprisingly low calorie), maple syrup, and blackberries were our items of choice!

The final product!


About eganita eats

Current top interests: sports, cooking, video games, music, and running!
This entry was posted in 5/5 stars, Boyfriend approved, Breakfast, Eganita Kitchen Approved, Main Dish, Vegetarian Friendly. Bookmark the permalink.

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