Author Archives: eganita eats

About eganita eats

Current top interests: sports, cooking, video games, music, and running!

Katz Food Revolution

I am well past-due on a recipe update… some new posts coming soon, I promise! In the meantime, I wanted to share some information, specifically relating to healthy eating in Pittsburgh (which is definitely of interest to me!) Pitt MBA … Continue reading

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French Toast

French toast is a big time boyfriend favorite. I’ve attempted several healthier/bake-in-the-oven French toast recipes, but none of them turned out too well. With some things, you just need to use the good stuff! We won’t make this recipe all … Continue reading

Posted in 5/5 stars, Boyfriend approved, Breakfast, Eganita Kitchen Approved, Main Dish, Vegetarian Friendly | Leave a comment

Lemon Blueberry Muffins

I’ve been enjoying the site Emily Bites lately. I somehow stumbled across the recipe for lemon blueberry muffins, which caught my eye. I really like lemon flavor, and BF really likes blueberry muffins. Ingredients Original Eganita Adjustment 5 oz 1/3 … Continue reading

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Breakfast Sausage Muffins

In this apartment, we love breakfast food. I’ve been on the hunt for a good breakfast casserole recipe for some time. I did come across a few I want to try, but this idea for breakfast muffins intrigued me just … Continue reading

Posted in 4/5 stars, Boyfriend approved, Breakfast, Pork, Vegetarian Friendly | 2 Comments

Breakfast Burritos

My sister is now vegetarian. I’m typically not terribly vegetarian-friendly, though I’m trying to be accommodating while we are all home for the holidays. One soy based product that I actually really like is Trader Joe’s Soy Chorizo. I had … Continue reading

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Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin

Once I saw the recipe for the stuffed pork tenderloin (and the photo!), I knew I’d have to try it. I had never stuffed pork (or any other meat, for that matter) before, but it looked fairly straight-forward. I decided … Continue reading

Posted in 5/5 stars, Dinner, Eganita Kitchen Approved, Main Dish, Pork | 2 Comments

Pumpkin Bread

I love all things pumpkin for fall! Every Thanksgiving, I typically make pumpkin bread for my family.  I typically try to focus on at least moderately healthy recipes; this is a definite exception. So, I usually save it as a … Continue reading

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