Category Archives: Vegetarian Friendly

French Toast

French toast is a big time boyfriend favorite. I’ve attempted several healthier/bake-in-the-oven French toast recipes, but none of them turned out too well. With some things, you just need to use the good stuff! We won’t make this recipe all … Continue reading

Posted in 5/5 stars, Boyfriend approved, Breakfast, Eganita Kitchen Approved, Main Dish, Vegetarian Friendly | Leave a comment

Lemon Blueberry Muffins

I’ve been enjoying the site Emily Bites lately. I somehow stumbled across the recipe for lemon blueberry muffins, which caught my eye. I really like lemon flavor, and BF really likes blueberry muffins. Ingredients Original Eganita Adjustment 5 oz 1/3 … Continue reading

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Breakfast Sausage Muffins

In this apartment, we love breakfast food. I’ve been on the hunt for a good breakfast casserole recipe for some time. I did come across a few I want to try, but this idea for breakfast muffins intrigued me just … Continue reading

Posted in 4/5 stars, Boyfriend approved, Breakfast, Pork, Vegetarian Friendly | 2 Comments

Breakfast Burritos

My sister is now vegetarian. I’m typically not terribly vegetarian-friendly, though I’m trying to be accommodating while we are all home for the holidays. One soy based product that I actually really like is Trader Joe’s Soy Chorizo. I had … Continue reading

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Pumpkin Bread

I love all things pumpkin for fall! Every Thanksgiving, I typically make pumpkin bread for my family.  I typically try to focus on at least moderately healthy recipes; this is a definite exception. So, I usually save it as a … Continue reading

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Quick Marinara Sauce

Per BF request, I took a shot at making marinara sauce. The jar sauce does leave something to be desired, but I guess I always assumed making sauce would be a long and painstaking process. When I saw the recipe … Continue reading

Posted in 5/5 stars, Dinner, Eganita Kitchen Approved, Vegetarian Friendly | 1 Comment

Easy Asparagus

This is a very easy side dish with little prep required (don’t you love that? I DO!). Ingredients Original Eganita Adjustment 2 pounds asparagus, trimmed 1 lb asparagus (so I basically halved the recipe overall) 2 tablespoons olive oil 1 … Continue reading

Posted in 4/5 stars, Eganita Kitchen Approved, Side Dish, Vegetarian Friendly | Leave a comment